Download Bistro Menu

Go to Cantina Menu

    • To start or to share

      M / NM

    • Garlic Bread (v)

      5/6

      Garlic Butter & Parsley

    • Bowl of Fries (v)

      6/7

      Garlic Aioli

    • Potato Wedges (v)

      8/9

      Sour Cream, Sweet Chilli

    • Zucchini Toast (V)

      15/16

      Goats Curd, Hazelnut, Honey

    • Haloumi Chips (V)

      17/19

      Za'atar, Sesame, Chilli Jam

    • Buffalo Wings

      14/16

      Blue Cheese Sauce

    • Tapas Plate

      18/20

      Cod Croquettes, Jamon, Spanish Omelette, Manchego, Chorizo Nduja, Olives, Charred Bread

    • Salt & Pepper Squid

      17/18

      Cress Salad, Lime Aioli

    • Satay Chicken Skewers

      16/18

      Herb Salad

    • Bean Nachos (V/GF)

      16/18

      Corn Chips, Melted Cheese, Sour Cream, Salsa, Guacamole

    • Nachos (GF)

      18/20

      Choice of Pulled Beef, Chicken or Pork with Corn Chips, Melted Cheese, Sour Cream, Salsa, Guacamole

    • Pork Sang Choy Bow

      18/20

      Cos, Bamboo Shoots, Chilli, Cashews, Soy

    • Burgers & Sangas

      M / NM

    • All served with seasoned fries

    • Cheese Burger

      15/16

      Beef, Cheddar, Pickle, Onion, Mustard, Ketchup, Aioli

    • THT Burger

      17/18

      Beef, Cheddar, Lettuce, Tomato, Beetroot, Ketchup, Mayo

    • Fried Chicken Burger

      17/18

      Lettuce, Tomato, Onion, Peri Peri Sauce

    • Portabello Mushroom Burger (v)

      17/19

      kale, smoked tomato, onion rings, aioli

    • Steak Sandwich

      20/22

      Sourdough, Onion Strings, Tomato, Beetroot, Lettuce, BBQ Sauce

    • Add Ons:

      Beef Patty $5 - Cheese $1 - Bacon $2 - Onion Rings $2 - Beetroot $1

    • Salads

      M / NM

    • Chicken Caesar Salad (gf sans croutons)

      17/19

      Cos, Bacon, Croutons, Egg, Caesar Dressing

    • Falafel Bowl (gf/v/vg)

      21/23

      kale, quinoa, beetroot hummus, broccoli, pepitas

    • Gangnam Chicken

      20/22

      Peanut Satay, Snap Peas, Coriander

    • Soba Noodle (v/vg)

      21/23

      Edamame, Avocado, Daikon, Wasabi, Sesame & Soy Dressing.
      Add Chicken Additional $4

    • Mains

      M / NM

    • Rolled Pork Belly (gf)

      25/27

      Crispy Potato, Cress, Bios Bourdon sauce

    • Lamb Shanks

      27/29

      Mash, Pearl Onions, Balsamic & Rosemary Jus

    • Lamb Souvlaki

      23/25

      Chickpea Tabouli, Smoked Hummus, Pita, Garlic Yoghurt

    • Teriyaki Salmon (gf)

      26/28

      Japanese Slaw, Sesame

    • Coconut chicken curry

      22/24

      Cardamon Rice, Mint & Cucumber Salad, Raita

    • Portuguese Roast Chicken

      24/26

      Saffron Rice, Chorizo, Peas, Cucumber, Olive Salad

    • Eggplant Parmigiana (v)

      17/19

      Tomato Salad, Basil Gremolata

    • Fisherman's Basket

      23/25

      Battered Flathead, Fried Squid, Crab Claws, Chips, Salad, Tartare Sauce

    • Beef brisket & ale pie

      17/19

      Mash, Green Beans

    • Battered Flathead

      20/22

      Tartare, Lemon, Chips & Salad or Mash & Veg

    • Chicken Schnitzel

      20/22

      Chips & Salad or Mash & Veg

    • Chicken Parmigiana

      22/24

      Napoli Sauce, Cheese, Chips & Salad or Mash & Veg

    • From The Grill

      M / NM

    • All served with Chips & Salad or Mash & Veg

    • 250g Black Angus Sirloin (gf)

      25/27
    • 400g Grain Fed Rump (gf)

      26/28
    • 300g Grain Fed Scotch Fillet (gf)

      29/31
    • 400g T-Bone (gf)

      35/37
    • Grilled Barramundi Fillet (gf)

      22/24
    • Sauces

      3

      Gravy, Mushroom, Peppercorn, Dianne, Be√°rnaise

    • Pasta & Rice

      M / NM

    • Prawns Linguine

      21/23

      Tomato, Chilli, Garlic, Basil

    • Tagliatelle Carbonara

      17/19

      Pancetta, Egg, Garlic, Parsley

    • Penne (v)

      17/19

      Spring Vegetables, Pesto, Parmesan

    • Paella (gf)

      20/22

      Chicken, Mussels, Clams, Peas, Tomatoes, Saffron

    • Pizza 11"

      M / NM

    • Gluten free base available

      5
    • Margherita (v)

      16/17

      Buffalo Mozzarella, Basil

    • H & P

      17/18

      Leg Ham, Pineapple

    • Mexicana

      18/19

      Pulled Beef, Beans, Guacamole, Sour Cream, Pico De Gallo

    • Vegetarian (v)

      17/18

      Mushroom, Capsicum, Onion, Pineapple, Olives

    • Meat Lovers

      18/19

      Chicken, Salami, Bacon,Ham, Shallots

    • Supreme

      18/19

      Salami, Leg Ham, Mushroom, Green Capsicum, Red Onion, Pineapple, Olives

    • Lamb

      18/19

      Slow Cooked Lamb, Tomato, Feta, Red Onion, Oregano, Mint Yoghurt

    • Peri Peri Chicken

      21/22

      Bacon, Green Capsicum, Shallots, Spanish Onion, Peri Peri Mayo

    • Sides

      M / NM

    • Steamed Vegetables (v) (gf)

      5/6
    • Garden Salad (v) (gf)

      4/5
    • Greek Salad (v) (gf)

      8/9
    • Onion Rings x 4 (v)

      3/4
    • Desserts

      M / NM

    • Creme Brulee (v/gf)

      10/12

      Lemon Curd

    • Churros (v)

      9/10

      Chocolate Sauce

    • Spring Meringue (v/gf)

      10/12

      Spring Berries, Lemon Myrtle Ice Cream, Meringue

    • Ankle Biters (under 12's)

      M / NM

    • Grilled Minute Steak (gf)

      9/10

      Veg or Chips

    • Crumbed Chicken Fingers

      9/10

      Veg or Chips

    • Grilled Chicken Breast (gf)

      9/10

      Veg or Chips

    • Burger

      9/10

      Beef, Cheese, Ketchup & Chips

    • Battered Flathead

      9/10

      Vege or Chips

    • Kids Spaghetti (v)

      9/10

      Napoli Sauce, Cheese

    • Kids Value Meal

      M / NM

    • Kids Meal, Kids Drink, Ice Cream Cup

      12 / 13
    • Activity Pack

      1.5

M = MEMBER / NM = NON-MEMBER

Please order from the bistro

AND BE SURE TO CHECK OUT THE BOARD FOR DAILY SPECIALS

Please contact: reservations@ferosgroup.com.au
or call (02) 9486 3343 to make a booking